Sheet Pan Zaatar Chicken With Carrot Avocado Salad
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 pound carrots, peeled and sliced 1/8-inch thick on the diagonal
- 1/2 large red onion, sliced 1/4-inch thick
- 2 tablespoons za’atar
- 1 lemon, zest and juice reserved
- 1 pinch kosher salt, plus more to taste
- 1 pinch freshly ground black pepper, plus more to taste
- 2 teaspoons honey
- 4 tablespoons plus 2 teaspoons olive oil, divided
- 2 ounces feta, crumbled or thinly sliced
- 1/4 cup pistachios, finely chopped/crushed into irregular pieces with a knife
- 1 teaspoon sumac (optional)
- 1 cup watercress, arugula, or spinach
- 1 large ripe avocado, sliced
Instructions
Sheet-Pan Za’atar Chicken With Carrot & Avocado Salad serves 6 original recipe by Food52.
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