Little Gem Salad with Green Goddess Dressing
Ingredients
- 1 cup (8 fl. oz./250 ml) mayonnaise
- 1/2 cup (4 oz./125 g) sour cream
- 1 garlic clove, minced
- 3 anchovy fillets, minced
- 1 cup (1 1/3 oz./40 g) minced fresh cilantro
- 1/4 cup (1/3 oz./10 g) minced fresh chives
- 1/4 cup (1/3 oz./10 g) minced fresh flat-leaf parsley
- 1 tsp. lime zest
- 1/4 cup (2 fl. oz./60 ml) fresh lime juice
- 1 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground pepper
Instructions
Little Gem Salad with Green Goddess Dressing serves 4 original recipe by Williams-Sonoma.
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