Rhubarb Berry Pie
Ingredients
- 2 2/3 cups (14 oz./440 g) all-purpose flour
- 1/2 tsp. salt
- 16 Tbs. (8 oz./250 g) cold unsalted butter, cut into cubes
- 1/2 cup (4 fl. oz./125 ml) ice water, plus more as needed
- 1 cup (8 oz./250 g) sugar, plus more for sprinkling
- 3 Tbs. cornstarch
- 1/4 tsp. salt
- 1 1/4 lb. (625 g) rhubarb stalks, cut into 1/2-inch (12-mm) slices
- 1 container (6 oz./185 g) fresh raspberries
- 2 Tbs. unsalted butter, cut into small pieces
- 1 large egg beaten with 1 Tbs. heavy cream
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