Green Herb Pancakes with Ricotta and Red Chile Oil

Ingredients

• 1/2 cup olive oil
• 1 medium red Fresno chile, stemmed and thinly sliced crosswise
• 1 2/3 cups all-purpose flour (see Cook's Note)
• 1/4 cup cornstarch
• 1/4 cup confectioners' sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 3/4 teaspoons kosher salt
• 1 1/4 cups milk
• 3 tablespoons unsalted butter, melted
• 2 large eggs
• 3/4 teaspoon freshly ground pepper
• 1/2 cup finely chopped fresh cilantro
• 1/2 cup finely chopped fresh parsley leaves
• 1/2 cup thinly sliced scallions
• 1 1/3 cups whole-milk ricotta
• Finely grated zest and juice of 1 lemon

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