Gluten Free Blueberry Muffins
Ingredients
- 1 1/2 cups (7 1/2 oz./235 g) plus 1 tsp. gluten-free flour, such as Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 cup (8 oz./250 g) sugar
- 1/2 cup (2 oz./60 g) almond flour
- 1 1/4 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted and cooled
- 2 eggs
- 2 tsp. vanilla extract
- 1/2 cup (4 oz./125 g) sour cream
- 1 tsp. grated lemon zest
- 2 cups (8 oz./250 g) fresh blueberries
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