Ham and Gruyère Pot Pies

Ingredients

• 1/2 cup (2 1/2 oz./75 g) all-purpose flour, plus more for dusting
• 2 packages (each 14 oz./440 g) all-butter frozen puff pastry, such as Dufour, thawed
• 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter
• 4 cups (32 fl. oz./1 l) milk
• 1/2 yellow onion, chopped
• 2 celery stalks, chopped
• 1 Yukon Gold potato, about 5 oz. (155 g), peeled and cut into 1/4-inch (6-mm) cubes
• 1/2 lb. (250 g) boneless ham, cut into 1/4-inch (6-mm) cubes
• 1/2 cup (2 1/2 oz./75 g) fresh or thawed frozen peas
• 3/4 cup (3 oz./90 g) shredded Gruyère cheese
• 2 Tbs. chopped fresh tarragon
• Kosher salt and freshly ground pepper
• 1 egg beaten with 1 tsp. water

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