Pumpkin Spring Rolls

Pumpkin Spring Rolls

Pumpkin Spring Rolls

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 24 ounces pumpkin
  • 4 Chinese dry mushrooms
  • 1 spring onion
  • 4 ounces minced pork
  • 3 tablespoons peanut oil
  • 8 spring roll skins
  • 1/2 teaspoon salt
  • A dash of white pepper powder
Instructions

Pumpkin Spring Rolls serves 8 original recipe by Foodista.

View original preparation instructions

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