Savory Spring Scones Recipe

Savory Spring Scones Recipe

Savory Spring Scones Recipe


25 minutes

Details
  • Servings:   8
  • Calories:   315
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2-1/2 to 3 cups all-purpose flour
  • 1tablespoon + 2 teaspoons baking powder*
  • 1 teaspoon salt
  • 4 ounces feta cheese, crumbled (i use sheep/goat milk)
  • 4 ounces cream cheese, softened in microwave 15-30 seconds (you want it very soft)
  • 5 spring garlic tops, chopped
  • 1 cup half&half or whole milk
  • 1 egg
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