Spring Onion Pesto

Spring Onion Pesto

Spring Onion Pesto

By susansimplyhealthy.com
Serves 4

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • * 4 medium spring onion
  • * 1 clove of garlic
  • * 1 lemon, zested and juiced
  • * 1/2 cup toasted raw walnut
  • * 8 to 10 leaf basil
  • * pinch of salt and pepper
  • * 1/4 cup evoo
Instructions

Spring Onion Pesto serves 4 original recipe by susansimplyhealthy.com.

View original preparation instructions

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