Spring Onion Pancakes

Spring Onion Pancakes

Spring Onion Pancakes

By tastykitchen.com
25 minutes

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Details
  • Servings:   2
  • Calories:   129
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 Sheet Frozen Puff Pastry
  • 3 stalks Spring Onion, Thinly Sliced
  • ½ cups Oil, Or As Needed, For Frying
  • Sesame Seeds, For Garnish (optional)
Instructions

Spring Onion Pancakes serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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