Roasted Spring Carrots

Roasted Spring Carrots

Roasted Spring Carrots

By recipezazz.com
Serves 2

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Details
  • Servings:   2
  • Calories:   84
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 4 ounces carrots (finger-wide early whole spring carrots, with tops)
  • 1 tablespoon olive oil
  • 1/2 teaspoons dried thyme leaves or 1 tbsp. fresh thyme leaves
  • Kosher salt
  • Cracked black pepper
Instructions

Roasted Spring Carrots serves 2 original recipe by recipezazz.com.

View original preparation instructions

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