Brussels Spring Onion Pasta

Brussels & Spring Onion Pasta

Brussels & Spring Onion Pasta

By tastykitchen.com
15 minutes

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Details
  • Servings:   4
  • Calories:   462
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1-½ pound Brussels Sprouts
  • ¾ cups Red Spring Onions
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • ¼ cups White Wine
  • ½ pounds Orecchiette Pasta
  • ½ cups Freshly Grated Parmesan
  • Salt And Freshly Cracked Pepper To Taste
Instructions

Brussels & Spring Onion Pasta serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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