Veg Spring Roll Recipe | Vegetarian Spring Roll

Veg Spring Roll Recipe | Vegetarian Spring Roll

Veg Spring Roll Recipe | Vegetarian Spring Roll

By sharmiskitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   246
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 6-8 Spring Roll Pastry
  • 1/2 Onion
  • 1/2 tsp Ginger Garlic Paste
  • 1 Cup Cabbage/Muttaikose
  • 1/2 Cup Carrot
  • 1/4 Cup Beans
  • 1 tsp White pepper powder
  • 1 tsp Soya Sauce
  • 1 Spring Onion Greens finely chopped
  • salt to taste
  • 2 tbsp oil
  • 1 cup oil to deepfry
Instructions

Veg Spring Roll Recipe | Vegetarian Spring Roll serves 6 original recipe by sharmiskitchen.com.

View original preparation instructions

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