baked spring rolls

baked spring rolls

baked spring rolls


Serves 4

Details
  • Servings:   4
  • Calories:   129
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1/2 onion finely diced
  • 1 carrot julienned
  • 1 clove garlic crushed
  • 30 g vermicelli noodles cooked and allowed to cool
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon dark soy sauce
  • 1/2 teaspoon white pepper
  • 8 - 10 rice wrappers or spring roll wrappers check your packet for instructions - the ones I get need dampening
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library