Turkish Flatbread: Vegetarian Pide

Turkish Flatbread: Vegetarian Pide

Turkish Flatbread: Vegetarian Pide

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   179
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 28-ounce can whole tomatoes
  • Olive oil
  • 1 large eggplant about 1 pound, 1/2-inch dice
  • Salt and pepper
  • 1 large red bell pepper 1/2-inch dice
  • 5-6 cloves of garlic minced
  • 1 teaspoon hot smoked paprika
  • 1 teaspoon red chile flakes more or less to taste
  • 1/4 cup chopped parsley
  • 6 ounces crumbled feta
Instructions

Turkish Flatbread: Vegetarian Pide serves 6 original recipe by Honest Cooking.

View original preparation instructions

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