Spring Vegetable Gnocchi
Ingredients
- * 1 package gnocchi (whole wheat if preferred)
- * 1 tablespoon olive oil
- * 2 shallot, thinly sliced
- * salt and freshly ground pepper
- * 1 bunch asparagus, chopped into 1" piece
- * 1 cup spring pea, thawed if frozen
- * 1/2 cup grated parmesan cheese (see note for dairy free version)
- * 1/4 cup heavy cream (see note for dairy free version)
- * 1 tablespoon fresh lemon juice
- * red pepper flake, for garnish
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