Eggplant Pide or Eggplant Boats

Ingredients

• 3 Eggplants
• 1/2 cup Brown Basmati Rice
• 1.5 cups Red Kidney Beans, cooked (1 can)
• 1/2 cup Fresh Dill, chopped
• 1/4 cup Tomatoes, chopped
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Cinnamon
• 2 teaspoons Paprika
• 2 Garlic Cloves
• 1/2 Red Onion, chopped
• 1/4 cup Water
• 2 tablespoons Olive Oil

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