Crab Spring Rolls
Ingredients
- 1 egg, beaten for egg wash
- 1 package spring roll wrappers
- 1 pound lump crabmeat
- 1 tablespoon garlic, minced
- 1/4 cup carrot, finely grated
- 2 cups red cabbage, shredded
- 3 tablespoons oyster sauce
- 3/4 cup onion, chopped
- 3/4 cups green onion, chopped
- 6 cups green cabbage, shredded
- Pickled Ginger Vinaigrette, recipe follows
- Salt and freshly ground black pepper
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