Spring chicken stew
Ingredients
- 500ml fresh chicken stock
- 8 skinless chicken thighs
- 150g baby carrots
- 500g mini new potatoes
- 4 Little Gem lettuce hearts, halved
- 155g peas (frozen or fresh)
- 2 spring onions, sliced
- 2 tbsp half-fat creme fraiche
- 4 tbsp chopped flat-leaf parsley
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