Beansprout Spring Rolls

Beansprout Spring Rolls

Beansprout Spring Rolls

By eatsmarter.com
10 minutes

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Details
  • Servings:   8
  • Calories:   256
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup Rice vermicelli
  • 8 Rice paper sheet (spring roll wrappers)
  • 1 tablespoon Thai basil (chopped)
  • 2 tablespoons mint (chopped)
  • 2 tablespoons Cilantro
  • 5 Lettuce leaves
  • 2 handfuls Bean sprout
  • 1 tablespoon Fish sauce
  • 0.333 cup warm water
  • 2 tablespoons Lime juice
  • 1 red Chile pepper (seeded and finely diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon caster sugar
Instructions

Beansprout Spring Rolls serves 8 original recipe by eatsmarter.com.

View original preparation instructions

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