Spring stir fry with lamb and spring onions recipe
Ingredients
- 500g lamb backstrap, cut into 1½cm pieces
- 3 tbsp peanut oil
- 4 spring onions, cut into julienne
- 2 tbsp light soy sauce
- 2 tbsp sugar
- 1 tsp sesame oil
- pinch of freshly ground white pepper
- chilli oil, to serve
- For the marinade
- 2 cloves garlic, finely chopped
- 2 tbsp light soy sauce
- 2 tbsp shaoxing wine
- 2 tsp sugar
Instructions
Spring stir-fry with lamb and spring onions recipe serves 4 original recipe by goodfood.com.au.
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