Linguine with prawns spring greens chilli

Linguine with prawns, spring greens & chilli

Linguine with prawns, spring greens & chilli


Serves 4

Details
  • Servings:   4
  • Calories:   254
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 200g linguine (go the extra mile with whole wheat)
  • 200g spring greens , trimmed and chopped
  • olive oil
  • 1 garlic clove , crushed
  • 200g raw peeled prawns (frozen are good for this, thaw them first)
  • 1 red chilli , finely sliced
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