Bacon and Spring Onion Pancakes

Bacon and Spring Onion Pancakes

Bacon and Spring Onion Pancakes

By food.com
20 minutes

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Details
  • Servings:   4
  • Calories:   414
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 eggs (beaten)
  • 6 ounces flour
  • 2 -3 slices bacon (finely chopped)
  • 4 spring onions (finely sliced)
  • 8 -10 fluid ounces chicken stock
  • 1⁄2 teaspoon salt
  • oil (for frying)
Instructions

Bacon and Spring Onion Pancakes serves 4 original recipe by food.com.

View original preparation instructions

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