Pork Spring Rolls
Ingredients
- 500 g pork mince
- 1 1⁄2 cups Chinese cabbage, finely shredded
- 225 g water chestnuts, drained and finely chopped
- 1 onion, finely chopped
- 1⁄4 cup fresh coriander, chopped (cilantro)
- 1⁄2 teaspoon sambal oelek
- 2 garlic cloves, crushed
- 1 teaspoon fresh ginger, grated
- 20 (12 1/2 cm) spring roll wrappers (thawed)
- deep frying oil
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