Fresh Spring Rolls With Thai Dipping Sauce
Ingredients
- 6 spring roll wrappers (available in Asian markets)
- 1 cup shredded leaf lettuce
- 12 medium shrimp, cooked and shelled
- 0.5 cup peeled, seeded, chopped cucumber
- 1 medium carrot, julienned
- 1/3 cup chopped cilantro
- 3 tablespoons mirin
- 1 tablespoon light soy sauce
- 1 tablespoon white-wine vinegar or rice vinegar
- 0.25 teaspoon grated ginger root
Organization Tags
Tags easily organize your Recipe Library
Comments