Grilled Spring Vegetables

Grilled Spring Vegetables

Grilled Spring Vegetables

By Betty Crocker
15 minutes

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Details
  • Servings:   8
  • Calories:   112
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
  • 1 tablespoon chopped fresh chives
  • 1 pound asparagus
  • 1 pound green beans
  • 1/2 pound mushrooms, cut in half
  • 1/4 cup chopped walnuts
Instructions

Grilled Spring Vegetables serves 8 original recipe by Betty Crocker.

View original preparation instructions

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