Spring Quinoa with Peas and Corn recipes

Spring Quinoa with Peas and Corn recipes

Spring Quinoa with Peas and Corn recipes

By livesimply.me
30 minutes

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Details
  • Servings:   4
  • Calories:   406
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
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Ingredients
  • 2 cups quinoa (where to buy)
  • 4 cups broth (homemade chicken, beef, or veggie)
  • 2 TB good-quality butter
  • ½ cup frozen corn kernels
  • ½ cup frozen peas
  • 4 garlic cloves, minced
  • 2 spring onions (greens and whites), diced
  • salt
Instructions

Spring Quinoa with Peas and Corn recipes serves 4 original recipe by livesimply.me.

View original preparation instructions

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