Vietnamese Spring Rolls
Ingredients
- 1 lb ground lean pork
- 1 cup carrot (finely grated)
- 1⁄2 cup rice vermicelli (cooked)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 minced garlic clove (or 1/4 teaspoon garlic powder)
- 1 teaspoon finely chopped gingerroot (or 1/4 teaspoon ground ginger)
- 2 green onions (finely chopped)
- 1 large egg (fork beaten)
- 25 spring roll wrappers (6 inch size)
- cooking oil (for deep frying)
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