Rainbow Vegetable Spring Rolls
Ingredients
- FOR THE SPRING ROLLS:
- 6 whole Spring Roll Wrappers
- ½ cups Thinly Sliced Bell Peppers (I Used Yellow, Red And Orange Bell Peppers)
- ½ cups Red Cabbage Shredded
- ½ cups Chopped Scallions
- ½ cups Mango, Sliced
- ½ cups Carrots, Julienne
- FOR THE CHILI SAUCE:
- 2 Tablespoons Low Sodium Soy Sauce
- ¼ teaspoons Chili Garlic Sauce
- ½ teaspoons Sriracha
- ¼ teaspoons Honey
- 1 Tablespoon Canola Oil
Organization Tags
Tags easily organize your Recipe Library
Comments