Buffalo Chicken Spring Roll recipes

Buffalo Chicken Spring Roll

Buffalo Chicken Spring Roll


30 minutes

Details
  • Servings:   14
  • Calories:   379
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 Tyson's Buffalo Chicken Strips, halved lengthwise
  • 2 Stalks Celery, cut to 4" long
  • 4 - 6 baby carrots, cut in half lengthwise
  • 4 oz Crumbled Blue Cheese
  • 1/4 cup mayonnaise
  • 3 tablespoons Frank's red hot sauce
  • 6 Spring roll wrappers
  • 2 cups corn oil
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