Ingredients
- 1/2 cup uncooked short-grain Arborio rice
- 1 cup water
- 1/3 cup hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 clove garlic, finely chopped
- 1 teaspoon grated gingerroot
- 2 cups diced or shredded deli rotisserie chicken (from 2-lb chicken)
- 1 cup sweet-and-sour coleslaw (from deli), drained
- 1/4 cup shredded carrots (from 10-oz bag)
- 2 medium green onions, chopped (2 tablespoons)
- 8 spring roll wrappers (8 inch)
- 8 fresh cilantro leaves
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