Fresh Spring Rolls recipes

Fresh Spring Rolls recipes

Fresh Spring Rolls recipes


40 minutes

Details
  • Servings:   4
  • Calories:   220
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   30g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 Pckg Spring Roll Rice Wrappers (can be found in the Thai/Asian section of the grocery store)
  • 1 Pckg Vermicelli Rice Noodles (can be found in the Thai/Asian section of the grocery store)
  • 2 Cups Bean sprouts
  • 2 Mangos, cut into long, thin slices
  • 2 large Carrots, cut into long, thin slices
  • 2 large Cucumber, cut into long, thin slices
  • Medium size bag of Shrimp, cooked
  • fresh mint
  • fresh basil leaves
  • 1 bunch of Cilantro leaves
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