Zucchini with tomato and spring onions

Zucchini with tomato and spring onions

Zucchini with tomato and spring onions


30 minutes

Details
  • Servings:   4
  • Calories:   177
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1kg of medium-sized zucchini
  • 2 bunches of spring onions
  • 4 cloves of garlic
  • 3 tbsp of extra virgin olive oil
  • 3 roughly chopped ripe tomatoes
  • pinch or two of salt
  • 1 cup of flat-leaf parsley leaves chopped
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