Spring minestrone soup
Ingredients
- 2.0 tbsp olive oil
- 4.0 spring onions, washed, trimmed and chopped
- 2.0 celery sticks, chopped
- 2.0 large cloves garlic, crushed
- 200.0 g baby potatoes, finely diced
- 400.0 g cherry tomatoes, quartered
- 1.0 tbsp dried mixed herbs
- 1.0 litre hot vegetable stock
- 50.0 g spaghetti
- 410.0 g can cannellini beans in water, drained and rinsed
- 31.0 g pack basil leaves
- Parmesan cheese, to serve (optional)
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