Vegan Tofu Spring Rolls

Name: Vegan Tofu Spring Rolls
Ingredients: 8 ounces firm or extra firm tofu ( well-pressed ); 2 tbsp. soy sauce (substitute tamari or nama shoyu if you need this recipe to be gluten-free); 1 tbsp. olive oil; 2 tbsp. sesame oil; 1/2 tsp. fresh ginger (minced or grated); 1/4 head green cabbage (sliced thin); 2 carrots (grated); 1 cup bean thread noodles (or rice vermicelli noodles, cooked according to package instructions); 1 bunch fresh mint leaves; 8 to 10 spring roll wrappers; Water (for wrapping spring rolls)