Spring Vegetable Bundles Recipe 4

Spring Vegetable Bundles Recipe 4

Spring Vegetable Bundles Recipe 4

By Taste of Home
20 minutes

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Details
  • Servings:   12
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 4 to 6 green onions
  • 1 cup water
  • 1 pound fresh asparagus, trimmed
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet yellow pepper, julienned
  • 2 medium carrots, julienned
  • 12 thyme springs
  • 1-1/3 cups white wine
  • 3 tablespoons butter
Instructions

Spring Vegetable Bundles Recipe 4 serves 12 original recipe by Taste of Home.

View original preparation instructions

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