Roast spring onions with fennel cumin and paprika

Roast spring onions with fennel, cumin and paprika

Roast spring onions with fennel, cumin and paprika

By goodfood.com.au
30 minutes

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Details
  • Servings:   2
  • Calories:   67
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 bunches of medium-to-large, bulbous spring onions
  • 1 tsp each of cumin seed and smoked sweet paprika
  • 2 tsp of fennel seed
  • 1/2 tsp each of black peppercorns and salt
  • extra virgin olive oil
  • roughly chopped, flat-leaf parsley
Instructions

Roast spring onions with fennel, cumin and paprika serves 2 original recipe by goodfood.com.au.

View original preparation instructions

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