Carrot Leek and Mushroom Soup
Ingredients
- 3 tablespoons butter
- 2 cups finely chopped leek ( white only)
- 12 ounces cremini mushrooms, sliced
- 4 cups sliced carrots
- 8 cups unsalted beef stock
- 1/4 teaspoon ground thyme
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup dry sherry
- Chopped parsley for garnish (optional)
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