Chard and Caramelized Spring Onion Gratin

Chard and Caramelized Spring Onion Gratin

Chard and Caramelized Spring Onion Gratin

By missionkitchensf.com
Serves 4

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Details
  • Servings:   4
  • Calories:   585
  • Protein:   29g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1.5 pounds spring onions, finely chopped
  • 1 pound swiss chard
  • 3 cloves garlic, finely chopped
  • 1.5 cups breadcrumbs
  • handfull of basil leaves, chopped
  • 3-4 ounces parmigiano reggiano cheese, grated
  • 3-4 ounces fresh goat cheese
  • salt and pepper
  • 1 recipe prepared béchamel sauce
Instructions

Chard and Caramelized Spring Onion Gratin serves 4 original recipe by missionkitchensf.com.

View original preparation instructions

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