Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   738
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 20 spring roll wrappers
  • 100 grams Glass noodles (instant)
  • 100 grams Green cabbage
  • 1 small Carrot
  • 2 Garlic cloves
  • 2 tablespoons Sesame oil
  • 200 grams Ground meat
  • 1 tablespoon Sugar
  • 3 tablespoons Oyster sauce
  • 1 Egg white
  • Vegetable oil (for frying)
Instructions

Vietnamese Style Spring Rolls serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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