Braised peas with spring onion and bacon

Braised peas with spring onion and bacon

Braised peas with spring onion and bacon

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   6
  • Calories:   222
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 cup (600g) frozen peas
  • 6 shortcut bacon slices
  • 6 spring onions (120g)
  • 20 gram butter
  • 1/2 cup (125ml) water
  • 2 tablespoon finely chopped fresh flat-leaf parsley
Instructions

Braised peas with spring onion and bacon serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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