Steamed Sea bass with Ginger and Spring Onions recipes

Steamed Sea bass with Ginger and Spring Onions recipes

Steamed Sea bass with Ginger and Spring Onions recipes

By asianfoodadventure.com
15 minutes

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Details
  • Servings:   15
  • Calories:   32
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 340g Whole Sea bass (washed and cleaned)
  • 2 Spring onions (sliced)
  • 2 garlic gloves (sliced)
  • 10 g of ginger (sliced)
  • 1tbsp of soy sauce
  • 1 tsp of oil
Instructions

Steamed Sea bass with Ginger and Spring Onions recipes serves 15 original recipe by asianfoodadventure.com.

View original preparation instructions

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