Asian Spring Rolls shrimp

Asian Spring Rolls (shrimp)

Asian Spring Rolls (shrimp)

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   101g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • south east asian
Comments
Ingredients
  • 1 cup Vermicelli rice noodles
  • 8 medium Shrimp ; or more
  • 4 large sheets Rice Paper
  • 4 medium Lettuce leaves
  • 12 small Mint leaves ; as required
  • 1 bunch Cilantro
Instructions

Asian Spring Rolls (shrimp) serves 4 original recipe by BigOven.

View original preparation instructions

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