Vegetarian spring rolls recipe

Name: Vegetarian spring rolls recipe
Ingredients: 5 dried shiitake mushrooms; 50g dried bean vermicelli noodles; 2 tbsp peanut oil; 2 garlic cloves, chopped; 1 large carrot, cut into 5cm long julienne strips; 90g (1 cup) bean sprouts, tails trimmed; 2 spring onions, sliced on the diagonal; 1½ tbsp oyster sauce; 2 tsp soy sauce; 1 tsp sugar; 1 tbsp cornflour; 24 mini spring roll wrappers (12.5cm × 12.5cm); oil, for deep-frying; sweet chilli sauce, soy sauce or your choice of dipping sauce, to serve