Spring Asparagus Tart recipes
Ingredients
- 2 cups grated gouda
- 1 package of puff pastry, thawed
- 12 asparagus spears
- 2 green onions, thinly sliced lengthwise
- 2 pieces of bacon, baked and chopped
- 1/2 cup spring peas (fresh or frozen)
- 1/4 tsp each salt and pepper
- 1 tsp grated parmesan cheese
- 1 egg, lightly beaten
- 1 tsp water
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