Baked Spring Rolls with Chicken and Ranch Dip

Baked Spring Rolls with Chicken and Ranch Dip

Baked Spring Rolls with Chicken and Ranch Dip

By barefeetinthekitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 Spring roll wrappers
  • 3/4 cup leftover chicken diced into 1/4" pieces
  • 1/3 of a head of cabbage diced into 1/4-1/2" pieces
  • Kosher salt
  • Freshly cracked pepper
  • 1-2 teaspoons olive oil plus another tablespoon or so
  • small bowl with water for sealing the rolls
Instructions

Baked Spring Rolls with Chicken and Ranch Dip serves 4 original recipe by barefeetinthekitchen.com.

View original preparation instructions

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