Spring Onion and Cheese Parantha recipes

Spring Onion and Cheese Parantha recipes

Spring Onion and Cheese Parantha recipes

By hungrysoulbyabha.com
35 minutes

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Details
  • Servings:   2
  • Calories:   440
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • whole wheat flour
  • Ghee/Oil - 2 Tbsp
  • Salt - 1/2 Tsp
  • water
  • Spring onions - 1 1/2 cups chopped
  • Cheese - 1 cup ( I used the mixture of mozzarella and cheddar)
  • salt
  • Green chilies - 1, chopped
  • Chat masala - 1/2 Tsp
  • Garam masala - 1/2 Tsp
  • ghee
Instructions

Spring Onion and Cheese Parantha recipes serves 2 original recipe by hungrysoulbyabha.com.

View original preparation instructions

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