Po Piah Thai Spring Rolls
Ingredients
- 1 (2 ounce) package mung bean noodles
- 0.5 cup ground pork
- 1.25 cups bean sprouts
- 1 cup finely chopped cabbage
- 1 egg
- 2 tablespoons light soy sauce, or to taste
- 1 teaspoon white sugar, or more to taste
- 0.25 teaspoon ground white pepper, or to taste
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 (16 ounce) package small spring roll wrappers
- 1 tablespoon all-purpose flour
- 2 tablespoons water, or as needed
- 2 cups vegetable oil for frying
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