Honey Chicken With Spring Onions
Ingredients
- 2 teaspoons oil
- 500 g skinless chicken breast fillets, thinly sliced
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, finely grated
- 1 green capsicum, sliced
- 3 spring onions, cut into 3cm lengths
- 1⁄2 cup water
- 1 tablespoon honey
- 3 teaspoons vegemite
- 2 teaspoons cornflour
- 1 cup bean sprouts
- 3⁄4 cup unsalted cashews
- rice, noodles or rice noodles, to serve
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