Lemon Asparagus Spring Pasta

Lemon Asparagus Spring Pasta

Lemon Asparagus Spring Pasta

By Kath Eats Real Food
Serves 10

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Details
  • Servings:   10
  • Calories:   267
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound fresh asparagus
  • 2 cloves garlic
  • 4 ounces bacon or pancetta
  • 14 ounces fresh fettuccine
  • 3 tbsp olive oil or butter
  • Juice and zest of 1 lemon about 4 tbsp
  • Salt and pepper to taste
  • 1 cup grated parmesan cheese
Instructions

Lemon Asparagus Spring Pasta serves 10 original recipe by Kath Eats Real Food.

View original preparation instructions

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